Epinox KRS-20 Square Silicone Chocolate Mold

The Epinox square silicone chocolate mold is designed to give a standard form to melted chocolates in professional kitchens and patisseries. Offering safe use thanks to its structure suitable for food contact, this product provides practicality in chocolate shaping processes.

Being produced from flexible and durable silicone material helps the product maintain its form even during long-term use. Its non-stick surface allows for the easy removal of prepared chocolates, speeding up the workflow and supporting the achievement of aesthetic results.

• Used to give a square form to melted chocolate
• Material structure suitable for food contact
• Silicone material showing high durability
• Reusable structure
• Easy removal thanks to the non-stick surface
• Practical cleaning opportunity after use
• Design suitable for pastry and chocolate production

This mold ensures that chocolates come out in similar sizes and with smooth surfaces, especially in businesses engaged in mass production. Thanks to its flexible structure, it is possible to empty the products without forcing the mold, which reduces the waste rate.

During the cleaning phase, it can be washed quickly without leaving residue thanks to the non-stick property of the silicone. This piece of equipment, which is safely preferred in kitchens with its compliance with hygiene standards, takes up little space in storage areas thanks to its compact structure and offers an organized working environment.