GMG Compact S Series Single Deck Stone Base Pizza Oven, 4 Capacity

Designed in accordance with the intense working pace of industrial kitchens, this stone-based pizza oven meets professional cooking needs with its single-deck structure. It offers durability in long-term use thanks to its electrostatically painted steel body and stainless steel front panel. Thanks to its modular system, it can be expanded up to five decks when needed, thus creating a flexible usage area according to your business's capacity.

The entire cooking chamber is covered with special pizza stone, which ensures even heat distribution and that products are cooked to an ideal consistency. The insulation system minimizes heat loss, supporting energy efficiency. The wide glass door system with spring mechanism allows for easy monitoring of products inside the oven. In addition, the chimney system integrated for internal heat and steam exhaust makes the cooking process more controlled.

• Independent adjustable thermostat system between 85 °C - 455 °C for each deck
• Cooking chamber covered with special pizza stone
• High-performance insulation system preventing heat loss
• Wide glass door design with spring mechanism
• Separate lighting lamp and temperature indicator for each deck
• Special chimney system for internal heat and steam exhaust
• Possibility to expand up to 5 decks with its modular structure

This oven is designed to optimize the standard cooking processes of pizzerias and restaurants. The fact that each deck can be controlled independently allows different products to be cooked at different temperatures simultaneously, increasing operational speed in the kitchen. The user-friendly control panel and separate on/off switches allow staff to manage the device practically.

Cleaning and maintenance of the device are quite easy thanks to the structure of the stainless steel and painted sheet metal surfaces. Regular cleaning extends the life of the stone inside the oven and the internal components. Thanks to its compact design, it does not take up much space in the kitchen, but offers efficient cooking performance with its high capacity. It is a functional cooking solution that can be safely preferred in professional kitchens.