GMG COMPACT Series Pizza Oven, Ø 35 cm 6 +6 Tray Capacity

The GMG COMPACT series pizza oven is a professional cooking solution designed to provide high performance in busy kitchen operations. The stainless steel material used on the front surface increases the device's durability, while the electrostatically painted steel sheet body structure maintains structural integrity during long-term use. The control panel positioned at the bottom allows for space saving in the kitchen, helping to use the workspace efficiently.

The device adapts to different cooking needs thanks to the temperature range between 85 °C and 455 °C, which can be adjusted independently for each deck. The wide glass door system with a spring mechanism allows the cooking process to be easily monitored, while the special insulation system minimizes heat loss inside the chamber, supporting energy efficiency. The chimney system inside performs moisture and heat discharge practically when needed.

• 6+6 capacity for 35 cm pizzas
• Independently adjustable thermostat system
• Separate lighting lamp for each deck
• Strong insulation to prevent heat loss
• Wide glass door with spring mechanism
• Chimney system for heat and steam discharge
• Separate on/off switch for each deck
• Convenient bottom control panel design

This oven has been developed specifically for the intense working pace of businesses such as pizzerias, restaurants, and cafes. The ability to control each deck independently allows different products to be cooked at different temperatures at the same time, providing flexibility in kitchen operations. The lighting system and wide glass doors help keep product quality standard by keeping the cooking process under constant observation.

The cleaning and maintenance of the device are quite practical thanks to the stainless steel and painted sheet surfaces used. Regular cleaning extends the life of the oven while contributing to the maintenance of hygiene standards. Independent control switches allow unused decks to be turned off, preventing unnecessary energy consumption and optimizing operating costs.