GMG GP 5530 E Ribbed Cast Iron Griddle, 52 x 24 cm

Designed to keep up with the intense pace of industrial kitchens, this griddle offers durability for long-term use with its stainless steel body. The ribbed cast iron cooking surface helps distribute heat evenly while leaving characteristic grill marks on food.

The device features two independently controlled cooking zones, allowing different products to be prepared simultaneously at different temperatures. The thermostat system, adjustable between 50 and 300 °C, gives the user control over recipes requiring precise cooking.

• Stainless steel body material
• Ribbed cast iron cooking surface
• Two cooking zones with independent heat control
• 50-300 °C adjustable thermostat
• Integrated grease tray system for waste oil
• Safe operation with on/off switch
• 52 x 24 cm cooking area

Preferred for fast and efficient cooking processes in businesses like restaurants, cafes, and buffets, this model occupies minimal space on the counter thanks to its compact design. The grease tray system, which facilitates cleaning after use, helps maintain kitchen hygiene standards.

Developed for frequent use in daily operations, this griddle offers a practical solution for cooking various foods such as meat, chicken, and vegetables in professional kitchens. The simple control panel allows staff to adapt to the device quickly and increases operational efficiency.