Görkem 60-Capacity Wet Hamburger Machine, Glassless, Electric, 60x60x22 cm

The Görkem 60-capacity wet hamburger machine is designed to keep hamburgers ready for service at the ideal humidity and temperature in professional kitchens. The stainless steel body structure and seamless pool design support long-lasting use while helping to maintain high hygiene standards on surfaces in contact with food.

The device allows for precise temperature settings between 30 °C and 110 °C thanks to its thermostat-controlled heating system. Its adjustable feet allow it to easily adapt to different work counters and provide balanced usage. The pilot light indicator allows for practical monitoring of the device's operating status.

• Stainless steel body structure
• Thermostat-controlled heating system
• 30 °C – 110 °C temperature range
• Seamless pool design
• Adjustable feet
• Pilot light indicator
• CE certified safety standards

This machine is an ideal assistant, especially for buffets, restaurants, and fast-food businesses with high hamburger sales volume. It allows wet hamburgers to be kept for a long time without drying out, preserving their flavor and freshness, thus increasing service speed.

Cleaning the device is quite practical thanks to its seamless pool structure and smooth stainless steel surfaces. It can be easily wiped and maintained to ensure a hygienic environment in daily kitchen operations. Its compact dimensions allow it to be positioned efficiently even in limited kitchen spaces.