You can purchase this product for $2.254,28 with an extra 3% discount via bank transfer.
Designed to adapt to the intense pace of professional kitchens, this range oven offers a versatile cooking experience with four square hotplates and a large-volume oven section. The stainless steel body structure ensures the device maintains its durability during long-term use while creating a surface quality compliant with kitchen hygiene standards.
Each heating plate of the device can be controlled independently, allowing for energy savings by activating only the necessary burners. The three-stage heat setting of the plates offers precise control for different cooking techniques, while the thermostatic system in the oven section standardizes the cooking process.
Preferred as the main cooking unit in professional establishments such as restaurants, hotels, and canteens, this range offers a practical solution during busy service hours when multiple dishes need to be prepared simultaneously. The combination of oven and stove functions increases efficiency in limited kitchen spaces and accelerates workflow.
Cleaning and maintenance of the device are quite easy thanks to the stainless steel surface structure. Regular cleaning of the plates and the inner oven chamber after daily use is sufficient to maintain the device's performance and lifespan. Its modular structure allows for easy integration into kitchen layouts.
| Product Type | Range |
|---|---|
| Energy Type | Electric |
| Body Material | Stainless Steel |
| Thermostat | Yes |
| With Oven | Yes |
| Number of Burners | 4 |
| Power | 25 kW |
| Temperature Range | 50-300 °C |
| Dimensions | 1000 x 1000 x 850 mm |
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Your orders are carefully delivered to the relevant cargo branch or transport warehouse. For high-desi products, shipping via the local transport company of the respective city is preferred to reduce the risk of damage. For custom-made products, the supply time may vary depending on the nature of the products. Orders placed on weekends and public holidays are processed on the first business day.
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