Hoshizaki 210 Kg Cube Ice Machine, IM-240DNE-HC

This ice machine is a stackable device designed for professional kitchens and the medical sector, with the capacity to produce up to 210 kilograms of high-quality cube ice in a 24-hour period. Thanks to its electronic control system, it optimizes the ice-making process even in changing ambient conditions, exhibiting a continuous and efficient working performance without requiring manual intervention.

The device minimizes the risk of contamination from external factors during the production process with its closed water circuit technology. The special fresh water jet system and automatic rinse cycles prevent the accumulation of minerals in the water, providing protection against calcification and helping to obtain the purest ice possible.

• 210 kg daily ice production capacity
• Production of 21 cube ice in XS size
• Stainless steel outer body structure
• Optimized process with electronic control system
• Hygienic production with closed water circuit
• Limescale prevention with automatic rinse cycles
• Stackable compact design

Adapting to the busy work pace of businesses, this machine is preferred especially in areas where hygiene standards are critical, such as hotels, restaurants, and healthcare facilities. Thanks to its user-friendly structure, cleaning and maintenance operations can be performed in a very practical way.

Its durable stainless steel outer surface supports the device remaining hygienic even during long-term use. Thanks to automatic systems, the purity of the ice is maintained while offering efficient energy consumption that lowers operating costs. It is a reliable solution partner for meeting ice needs continuously in professional kitchens.