Imperia Pasta Cutting Machine Manual

The Imperia manual pasta cutting machine is a practical piece of equipment that brings the fresh pasta preparation process to home and small-scale business kitchens at professional standards. Thanks to its compact design, it takes up minimal space on the counter, allowing you to perform dough rolling and cutting operations precisely with manual control.

Suitable for long-term use with its durable structure, this device provides speed and consistency in pastry preparations. Its user-friendly mechanism offers flexibility in preparing various types of pasta by allowing you to obtain dough at different thicknesses.

• Does not require energy with its manual operating principle.
• 14 cm maximum dough width capacity.
• Adjustable roller gap between 0.2 mm and 2.2 mm.
• Easily portable and fixable structure with 3.5 kg weight.
• 16 x 18 x 20 cm compact external dimensions.
• Long-lasting use with durable material structure.
• Ergonomic design suitable for countertop use.

This machine is an ideal assistant for users who want to produce fresh pasta, especially in restaurants, cafes, or home kitchens. The manual control mechanism allows you to adjust the texture and thickness of the dough instantly, ensuring you get the desired quality result every time.

The cleaning and maintenance of the device are quite simple; thanks to the simple structure of the parts, it can be cleaned quickly after use and made ready for the next operation. Its small size provides storage convenience in the kitchen, while its robust body exhibits stable performance even during intensive use.