You can purchase this product for $99,52 with an extra 3% discount via bank transfer.
Designed to speed up and standardize sauce service processes in professional kitchens, this press sauce pump offers long-term use with its durable structure. Produced with a combination of stainless steel and high-quality plastic components, this equipment allows sauces to be presented in a hygienic and controlled manner in businesses with an intense work pace.
Thanks to its structure suitable for Gastronorm standards, it can be easily integrated into existing kitchen layouts. The adjustable dosage ring facilitates portion control and prevents waste by providing the desired amount of sauce output with each press. Different color options offer a practical solution to prevent confusion, especially in service areas where multiple sauces are used.
This sauce pump is an ideal assistant for businesses where sauce consumption is high, such as restaurants, cafes, and open buffet service areas. While the ergonomic pressing mechanism helps staff serve quickly and without fatigue, the fact that the parts can be easily disassembled and cleaned supports the maintenance of kitchen hygiene standards.
Taking up minimum space on the counter thanks to its compact dimensions, the product contributes to the creation of an organized workspace. Thanks to its durable material, it shows resistance to frequent use and increases business efficiency in the long run.
| Product Type | Sauce Pump |
|---|---|
| Product Material | Stainless Steel |
| Heating / Cooling | Neutral |
| Energy Type | Non-electric |
| GN Compatible | GN 1/6 |
| Volume (Lt) | 3 |
| Dimensions | 165 x 180 x 340 mm |
| Weight | 1 kg |
| Color | Red |
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Your orders are carefully delivered to the relevant cargo branch or transport warehouse. For high-desi products, shipping via the local transport company of the respective city is preferred to reduce the risk of damage. For custom-made products, the supply time may vary depending on the nature of the products. Orders placed on weekends and public holidays are processed on the first business day.
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