Kalando KD-01720 Bain-Marie Heated Sauce Dispenser with Multi-Injection Filling Needles Stainless 3 L

This heated sauce dispenser is designed for professional kitchens to serve nacho cheese, chocolate sauce, and similar fluid foods at the ideal temperature. Utilizing a bain-marie operating principle, it heats water to provide an indirect and uniform heat transfer to the sauce container, preventing the sauce from burning or losing its consistency.

The device accelerates service processes with its durable structure suitable for intensive use and its practical pump mechanism. The fact that surfaces in contact with food are made of stainless steel and easy-to-clean plastic materials helps maintain hygiene standards. Its compact design occupies minimal space on the counter and increases operational efficiency.

• Adjustable temperature control between 0 and 90 °C
• Large 3-liter capacity sauce reservoir
• Stainless steel and durable plastic material construction
• Uniform heat distribution via bain-marie system
• Precise service capability with multi-injection filling needles
• Ergonomic pump mechanism suitable for frequent use
• Easy-to-clean and detachable parts

This equipment, which ensures sauces are always ready for service and kept at the desired consistency, is ideal for quick-service points and cafes. The ease of changing the sauce container allows for quick transitions between different sauce varieties.

Maintenance of the device is quite practical; all parts in contact with food can be easily disassembled and cleaned. Regular cleaning supports the long-term use of the device, while the stainless steel outer body provides resistance against harsh kitchen conditions.