Makfry Vacuum Marination Machine MT-40

The Makfry MT-40 Vacuum Marination Machine is a professional piece of equipment designed for the rapid marination of meat and other food products in food service businesses. Its stainless steel body and tank structure ensure durability during long-term use while providing a hygienic working environment.

With the digital control panel, operators can easily manage the marination process and ensure that operations are tracked automatically via sensor technology. This technology allows marination processes that take hours using manual methods to be completed in a much shorter time.

• 40-liter large tank capacity for high-volume product processing.
• Time-saving capacity to process 15 kg of product in 20 minutes.
• Work safety measures with an emergency motor stop system.
• Easy cleaning thanks to the stainless steel body and tank structure.
• Automatic marination process tracking with sensor technology.
• Precise and easy operation with a digital control panel.
• Vacuum technology that eliminates the need for long-term refrigeration.

This machine is ideal for businesses requiring fast service, such as restaurants, hotels, and catering companies. It increases kitchen efficiency and provides energy savings by completing marination processes that could take two days in a refrigerator using traditional methods in just minutes.

The stainless steel structure of the device makes cleaning and maintenance processes quite practical. By using this machine, businesses can add deeper flavor and tenderness to their products, consistently achieving a standard quality that increases customer satisfaction.