Mateka Meat and Bone Cutting Saw with Stainless Body 380 V

Designed for the precise cutting of chilled or frozen meat and bones in professional kitchens, this device facilitates challenging cutting operations with its high-performance motor. The body structure, produced entirely from stainless steel, helps businesses comply with hygiene standards while offering a long-term service life.

The device allows for the processing of products of different sizes with its 60x51 cm wide working area and 30 cm cutting height. The special Italian-origin saw blade supports achieving smooth results in cutting operations. Designed in accordance with CE standards within the scope of safety measures, the system prioritizes user safety with the automatic stop feature when the covers are opened.

• Entirely stainless steel body and cutting area
• Automatic stop safety compliant with CE standards
• 30 cm cutting height and 60x51 cm working area
• Special Italian-origin saw blade
• Support and pushing arm ensuring safe cutting
• Domestic production motor structure
• Cutting depth over 200 mm

Suitable for meat processing facilities, butchers, and professional kitchens, this saw offers a practical solution, especially in the breaking down of frozen products. Thanks to the support arm, the operator is enabled to guide the product safely, which minimizes the risk of work accidents.

The maintenance and cleaning of the device are quite practical thanks to the stainless steel surfaces. Checking the saw tension with the mechanism at the top before use extends the life of the blade and helps maintain performance. With regular checks, the efficiency of the machine can be kept at the highest level.