Mateka SEB 210HM Vegetable Processing Machine with Stand 220 V 300 kg/Hour

Designed to speed up the vegetable preparation processes of professional kitchens, this vegetable processing machine draws attention with its high-performance structure. While offering durability during long-term use thanks to its AISI 304 stainless steel body structure, it provides a working environment suitable for hygiene standards. Two separate entry holes that allow for the processing of vegetables of different sizes provide operational flexibility.

The machine has a pusher-arm system for large materials and a plunger cylinder feed entry for thin and long materials. The automatic stop and start feature works sensitively to the movement of the wide feed hole cover, supporting work safety. Various grating and slicing disks offered as standard are designed to meet different cutting needs.

• Wide processing area with 210 mm disk diameter
• AISI 304 stainless steel body structure
• Two different material entry holes
• Automatic stop and start system
• 300 kg/hour production capacity
• Standard 5 different disk options
• Disk storage compartments on the stand

It is ideal for increasing efficiency in businesses that require intensive vegetable preparation such as restaurants, hotels, and cafeterias. Thanks to its ergonomic design, it can be used on the counter or with its own stand, which helps in the efficient use of kitchen space.

The cleaning and maintenance of the device are quite practical thanks to its removable parts. The ability to easily change disks allows for quick transitions between different vegetable types. Its robust structure and user-friendly mechanism reduce the workload of kitchen staff, saving time during the preparation phase.