Mateka SEB 210M Vegetable Processing Machine 220 V 300 kg/Hour

Designed to speed up the vegetable preparation processes of professional kitchens, this vegetable processing machine meets the needs of busy businesses with a high processing capacity of up to 300 kilograms per hour. The body structure, produced entirely from AISI 304 stainless steel, provides durability during long-term use while offering a working environment suitable for hygiene standards.

The device is equipped with two separate material entry holes optimized for different vegetable types. While a pusher-arm system is used for large materials, a special plunger cylinder entry is preferred for thin and long vegetables, allowing for precise cutting. The automatic stop and start feature is activated according to the position of the wide feed hole cover, keeping operator safety at the forefront.

• Wide cutting area with 210 mm disk diameter.
• AISI 304 stainless steel body structure.
• Pusher-arm entry system for large materials.
• 65 mm diameter plunger cylinder entry for thin materials.
• Automatic stop and start safety system.
• Comes with 5 different disk options as standard.
• Can be expanded with optional stand and additional disk options.

It is used to standardize vegetable chopping, grating, and slicing processes in professional kitchens such as restaurants, hotels, and cafeterias. Thanks to different disk options, many different forms of preparation from cube cutting to stick cutting can be done with a single device.

The cleaning and maintenance of the device are quite practical thanks to its removable parts. Stainless steel surfaces are suitable for contact with food and can be easily cleaned. Its special stand, which can be provided optionally, helps maintain order in the kitchen with its compartments that allow for the organized storage of disks.