Moretti Forni Neapolıs 4 Pizza Oven Electric Ø 33 cm 4 Pizza Capacity

This professional pizza oven integrates into the kitchen processes of businesses by combining the traditional wood-fired cooking experience with modern electric heating technology. Thanks to its structure capable of reaching a maximum temperature of 510°C, it allows pizzas to be cooked in a short time and in accordance with standards. Its high heat capacity offers an efficient solution for restaurants that require fast service, especially during busy working hours.

The device optimizes energy consumption with its advanced insulation features and electronic control panel, while ensuring continuity in cooking performance. Its outer body, produced from durable cast iron and vintage stainless steel, shows resistance to intensive use. Thanks to its user-friendly interface, temperature settings can be managed precisely, which helps to achieve consistent results in every cooking cycle.

• Maximum 510°C cooking temperature
• 4 pizza capacity with 33 cm diameter
• Precise temperature control with electronic display
• Durable body structure made of cast iron and stainless steel
• Energy efficiency with advanced heat insulation
• Fast cooking possibility in less than 1 minute
• Technological infrastructure providing continuous stable performance

Transportation and installation processes after delivery are under the user's responsibility, and the device's robust structure is designed for long-term use. Adherence to regular cleaning and maintenance procedures is critical to protecting the oven's performance and lifespan.

This oven is suitable equipment, especially for professional kitchens producing high-quality pizza. Its electric structure offers the flavor profile provided by wood-fired ovens in a more practical and controllable format, accelerating the workflow in kitchen operations and keeping energy costs at a balanced level.