Omake SUB01.E11 Single Bain Marie, 32x42x30 cm, Electric

This electric bain marie, which ensures that meals prepared in professional kitchens are kept at the ideal temperature before service, is designed to optimize the service processes of establishments. The stainless steel body structure helps the device maintain its durability even in intensive use while offering a working environment that complies with hygiene standards.

The device allows food to stay hot for a long time without spoiling its texture with different heat settings. Thanks to its compact dimensions, it can be easily positioned even in narrow spaces and provides practicality to the user during cleaning processes. Equipment such as a power control lamp and safety thermostat increases operational safety and control, lightening the workload of kitchen staff.

• Practical use with electric operating system.
• Durable stainless steel body and structure.
• Special lid design resistant to rust.
• Adjustable heat levels for different food types.
• Integrated safety thermostat for safe use.
• Power control lamp showing operating status.
• Easily cleanable surfaces thanks to its compact structure.

This bain marie model has been developed especially to meet the hot service needs of restaurants, cafes, and catering businesses. It supports customer satisfaction by preserving the taste and temperature of meals until the moment of service.

The maintenance of the device is quite simple thanks to its smooth stainless steel surfaces. Its structure, designed in accordance with daily cleaning routines, helps maintain kitchen hygiene. Its compact design saves space in countertop uses, helping to maintain kitchen order.