Ozlem Meatball and Hamburger Shaping Machine 14 cm

Designed to accelerate meatball and hamburger preparation processes, this shaping machine has been developed to achieve standard product quality in professional kitchens. The process, which begins with placing the prepared meat mixture into the special chamber in the middle of the machine, is completed with a practical mechanism.

The device allows for mass production, especially in businesses with high tempos such as restaurants, cafes, and butcher shops. Its structure, which reduces user hand fatigue, facilitates portion control by ensuring each product comes out in the same form and weight.

• 14 cm diameter standard hamburger and meatball shaping capacity.
• Flat and round product output thanks to the helix channel design.
• Homogeneous shaping with the pressure applied by the top apparatus.
• Manual mechanism suitable for fast and mass production.
• Long-term usage opportunity with durable structure.
• Easy-to-clean and hygienic surface structure.
• Takes up little space on kitchen counters thanks to its compact design.

Preferred by businesses to maintain the visual standards of products, this equipment significantly lightens the workload during the preparation phase. By placing the meat mixture into the machine and pressing it, service-ready forms are obtained in seconds.

Maintenance and cleaning processes are quite simple; the easily detachable structure of the parts helps complete daily hygiene routines quickly. Designed in accordance with professional kitchen standards, this machine increases business efficiency by prioritizing the cleanliness of surfaces in contact with food.