Öztiryakiler Charcoal Grill with Hood 100 ×50 cm

The Öztiryakiler charcoal grill is a cooking piece of equipment designed to capture delicious and traditional grilled flavors in professional kitchens. Thanks to its integrated hood system, it helps to effectively evacuate the smoke generated during cooking while aiming to maintain the air quality of the working environment.

The product offers efficient use in busy kitchen operations with its 100x50 cm cooking area. Having a compact design thanks to its structure without a bottom cabinet, this model ensures that products are left with characteristic marks via its corrugated grill surface. The charcoal operating principle is preferred to give foods the desired smoked aroma.

• 100x50 cm large cooking surface
• Integrated hood system
• Charcoal cooking technology
• Corrugated grill surface
• Open design without bottom cabinet
• 50 kg total weight

This grill model is particularly suitable for restaurants, kebab shops, and businesses that adopt the charcoal fire cooking method. The presence of the hood facilitates operational processes by providing smoke control in closed or semi-open kitchen layouts.

Cleaning and maintenance of the equipment are achieved by regularly brushing the corrugated surface and emptying the charcoal chamber after each use. Its durable structure is designed to show long-term performance under heavy usage conditions.