Öztiryakiler Garlic Peeling Machine, 5 kg, Three-Phase, 6644

Designed to speed up the garlic preparation process in professional kitchens, this device ensures that garlic cloves are peeled quickly and efficiently. While offering long-lasting use thanks to its stainless steel body, it meets the hygiene requirements of businesses with its compliance with food safety standards. Its 5 kg capacity hopper saves time in restaurants and food production facilities with a busy work pace.

The device completes the peeling and washing process in 3 to 7 minutes, depending on the type and size of the garlic. Safety equipment such as the automatic stop feature and lid locking mechanism prioritizes operator safety. Its dynamically balanced moving parts minimize vibration during operation, helping to maintain performance.

• Durable design with stainless steel body structure.
• Maximum 5 kg garlic clove processing capacity.
• Fast peeling and washing performance between 3-7 minutes.
• Safety system that prevents operation when the lid is not closed.
• Electric motor with thermal protection against overload.
• Three-legged fixed installation structure that reduces vibration.
• Practical front door for easy discharge of peeled products.
• Full compliance with HACCP food safety standards.

Offering ease of use, this machine automatically removes peeled garlic skins through a special discharge line. Cleaning and maintenance processes are quite practical thanks to removable parts and accessible design, which significantly lightens the workload of kitchen staff.

Ideal for standardizing garlic preparation operations in your business, this equipment works with high efficiency via a three-phase electrical connection. Thanks to its compact dimensions, it can be positioned efficiently within the kitchen and provides consistent results even under heavy use.