Öztiryakiler Heated Banquet Cart GN 2/1 11 +11, Double Glass Door, 6644

This heated banquet cart features an advanced convection system designed for maintaining and transporting food at serving temperatures in professional kitchens. Thanks to the dry or humid air heating options it offers, the device preserves the texture and flavor of the food, increasing service quality. The digital control panel allows for precise adjustment and monitoring of the cabinet temperature, while its HACCP-compliant structure supports food safety standards.

The 70 mm thick polyurethane insulation surrounding the device's body maximizes energy efficiency, minimizing heat loss. Easily removable magnetic door gaskets and a detachable heating unit make cleaning and maintenance processes quite practical. It is produced to offer reliable performance in high-traffic service environments in hotels, restaurants, and large-scale catering businesses.

• Homogeneous heat distribution with convection heating
• Digital control panel and HACCP-compliant tracking system
• 70 mm thick high-performance polyurethane insulation
• Anti-tip rail structure compatible with GN 2/1 pans
• Manually fillable water reservoir for humid heating
• Easily removable three-layer magnetic door gasket
• Adjustable thermostat control between 50-80 °C
• Detachable modular heating system

The banquet cart ensures that food remains at the ideal temperature during the process from the kitchen to the service area, especially in mass catering events. The air circulation, optimized from bottom to top, prevents food from drying out by ensuring even heat distribution on every shelf.

Thanks to its user-friendly digital interface, business staff can track temperature values instantly and make necessary adjustments quickly. Its durable structure and easy-to-clean interior components offer a long-lasting usage experience even under heavy operating conditions.