Öztiryakiler Pizza Oven 6 +6 Electric

Designed for the busy pace of professional kitchens, this electric pizza oven offers high efficiency with its double-deck structure. Developed to speed up the pizza cooking processes of businesses, the device has a total capacity of 12 pizzas with a diameter of 30 cm, with 6 in each deck.

Thanks to the stone-based cooking surface, it ensures that the bottom of the pizzas is crispy and cooked evenly. The temperature range, which can be adjusted between 50 and 500 °C, offers the necessary flexibility for different dough types and cooking techniques. The internal volume of the device is designed in dimensions of 92x62x15 cm in accordance with professional standards.

• High capacity with double-deck cooking area
• Stone-based cooking surface
• Wide temperature range between 50-500 °C
• Total capacity of 12 pizzas of 30 cm
• Electric operating system
• 92x62x15 cm internal volume dimensions
• Durable industrial structure

This oven is ideal for meeting mass production needs in businesses such as pizzerias, restaurants, and cafes. Its stone-based structure helps create a flavor profile close to traditional cooking results.

Maintenance and cleaning of the device can be easily performed by clearing the stone surface of crumbs at regular intervals and wiping the outer body with suitable cleaners. Thanks to its compact design, it provides efficient space usage in the kitchen.