Öztiryakiler Pizza Oven 4 +4 Electric

Adapting to the busy work tempo of professional kitchens, this double-deck pizza oven draws attention with its design offering high efficiency. With a capacity to bake 4 pizzas with a 24 cm diameter on each deck, the device allows you to prepare a total of 8 pizzas simultaneously, increasing your service speed.

Thanks to its stone-based cooking surface, it ensures that the bottom of your pizzas is crispy and baked evenly. The temperature range, which can be adjusted between 50 and 500 degrees, offers the flexibility required for different dough types and recipes. The internal volume of the device is designed in accordance with professional standards.

• High-capacity baking opportunity with double-deck structure
• 4 pizzas of 24 cm capacity for each deck
• Traditional flavor with stone-based cooking surface
• Wide temperature control between 50-500°C
• Durable and long-lasting structure
• Efficient space usage with compact external dimensions
• Fast and homogeneous heat distribution

This oven is a practical solution partner in the kitchens of businesses such as pizzerias, restaurants, and cafes. Its stone-based structure standardizes the baking process while preserving the flavor of the pizzas, saving your business time.

The cleaning and maintenance of the device are designed with professional kitchen requirements in mind. With regular cleaning, the life of the stone base and interior surface can be extended, allowing you to continue using it with high performance for many years. Thanks to its compact dimensions, it can be easily positioned on kitchen counters or suitable stands.