Öztiryakiler Pizza Oven, 9 +9, Electric

Designed in accordance with the busy working pace of professional kitchens, this double-deck pizza oven is developed to meet high-capacity cooking needs. Offering the possibility to cook 9 pizzas with a 30 cm diameter on each deck, the device increases the efficiency of businesses with its capacity to prepare 18 pizzas in total at the same time. Thanks to its stone-based structure, it helps dough products to be cooked at the ideal consistency by ensuring even heat distribution.

The wide temperature range offered by the device provides flexibility for different dough types and cooking techniques. While creating a safe cooking environment in kitchens with its electric operating principle, its robust body structure offers durability in long-term use. Designed for pizza restaurants and similar food businesses, this oven allows businesses to achieve fast and consistent results during busy hours.

• Double-deck cooking area
• Total 18 pieces of 30 cm pizza capacity
• Stone-based cooking surface
• Wide temperature range between 50-500°C
• 92x92x15 cm internal volume dimensions
• Electric operating system
• 380 V voltage support

The stone-based design of the oven allows results close to traditional cooking methods to be achieved. This base structure, which can retain heat for a long time, helps pizza bases to remain crispy and the inner parts to remain soft. Post-use cleaning and maintenance processes can be carried out practically thanks to the device's design suitable for professional kitchen standards.

Supporting the operational processes of businesses, this equipment allows for saving kitchen space with the high internal volume it offers despite its compact external dimensions. The independently controllable structure of each deck allows for adjustments according to different cooking needs, supporting energy efficiency and lightening the workload of kitchen staff.