Öztiryakiler Tilting Boiling Pan Indirect Electric 200 lt.

The Öztiryakiler tilting boiling pan is a professional cooking equipment designed for industrial kitchens to prepare soups, sauces, and various dishes. Thanks to its indirect heating system, it distributes heat homogeneously to the chamber, preventing food from burning and ensuring energy efficiency during the cooking process.

The device meets the needs of high-volume businesses with its 200-liter capacity stainless steel chamber. The tilting mechanism does not engage unless the lid is fully opened due to the safety device, which supports occupational safety during use. The electric tilting system can be easily managed via the control panel on the device.

• High-volume cooking capability with 200-liter gross capacity
• Homogeneous heat distribution with indirect heating system
• Electric tilting mechanism with safety device
• Heat and corrosion-resistant stainless steel chamber structure
• Integrated drain valve for situations requiring drainage
• Pressure safety valve between jackets
• Manually openable lid design

This boiling pan is a suitable solution especially for mass catering businesses, hotel kitchens, and cafeterias. The drain valve allows liquid foods to be emptied easily without the need for tilting, providing practicality in kitchen operations.

The device's stainless steel body maintains its durability even under heavy use and facilitates cleaning processes. Regular maintenance and cleaning support the long-term use of the equipment, while safety valves and control mechanisms offer the user a safe working environment at every stage of the cooking process.