You can purchase this product for $3.049,97 with an extra 3% discount via bank transfer.
The Pimak M016-6 electric pizza oven is professional equipment designed for busy kitchen operations, offering high-capacity cooking with its three-deck structure. While it offers long-lasting use thanks to its stainless steel body structure, it helps pizzas cook to the ideal consistency by ensuring even heat distribution thanks to the fire-resistant brick base inside.
The device is equipped with a thermostat-controlled heating system that offers independent control on each deck. Tube-type resistance heaters ensure that the oven reaches the desired temperature quickly. Produced in accordance with hygienic standards, this oven creates a safe working environment in businesses with its secure structure.
This pizza oven is a suitable solution for businesses with high-volume production, especially restaurants, pizzerias, and fast-service points. The ability to manage three separate decks independently provides the flexibility to respond to different cooking needs at the same time.
The maintenance and cleaning of the device are quite practical thanks to stainless steel surfaces and durable internal materials. Regular cleaning and proper use ensure the oven's performance is maintained, making it one of the most important assistants in your business's kitchen for many years.
| Product Type | Pizza Oven |
|---|---|
| Energy Type | Electric |
| Heating System | Stone Base |
| Number of Tiers | 3 |
| Pizza Capacity | 18 |
| Thermostatic | Yes |
| Base Material | Refractory Stone |
| Body Material | Stainless Steel |
| Power | 18 kW |
| Voltage | 400 V |
| Dimensions | 1200 x 820 x 1205 mm |
| Weight | 285 kg |
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Your orders are carefully delivered to the relevant cargo branch or transport warehouse. For high-desi products, shipping via the local transport company of the respective city is preferred to reduce the risk of damage. For custom-made products, the supply time may vary depending on the nature of the products. Orders placed on weekends and public holidays are processed on the first business day.
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