Pirge Baklava Knife Carbon Steel 16 cm - 61069

Produced from carbon steel material, this special knife is designed to make precise and smooth cuts in baklava trays. Its round tip structure and wide steel surface allow you to move in a controlled manner over the dough, ensuring your baklava is portioned in the desired form, whether square or carrot-slice style.

The carbon steel structure of the product helps it maintain its sharpness for a long time, serving as a practical assistant in professional kitchens and pastry shops during mass production processes. Thanks to its wide structure, you can cut large areas in a single stroke and speed up your workflow.

• Offers an ideal usage area with a 16 cm blade length.
• Features a carbon steel material structure.
• Provides easy maneuverability within the tray thanks to its round tip design.
• Allows for smooth slicing with its wide steel surface.
• Suitable for portioning baklava and similar pastries.

It is very important to pay attention to maintenance instructions for the long-lasting use of this knife. Since the product is not made of stainless steel, it should be washed without delay after each use and dried completely. To protect the surface, storing it by lightly oiling it after cleaning helps prevent the metal from oxidizing and maintains the knife's form.

When maintained regularly, the sharpness advantage offered by carbon steel increases efficiency in your kitchen preparation processes. Especially in businesses that produce baklava in high volumes, it becomes quite easy to achieve serial and aesthetic results thanks to the wide structure of the knife.