Şengün SEN 2000 Electric Conveyor Pizza Oven

The Şengün SEN 2000 Electric Conveyor Pizza Oven is equipment developed for professional kitchens with high-volume production, suitable for serial cooking processes. Thanks to its conveyor structure, it allows pizzas to move through the oven at a standard speed, ensuring that every product is cooked to the same quality and degree. The wide belt structure increases operational efficiency by allowing pizzas of different sizes to be processed with ease.

• Belt width is designed as 610 mm.
• Cooking chamber dimensions are 655x910x87 mm.
• Has a 15 kW power capacity with an electric heating system.
• Offers a capacity to bake approximately 90 pizzas per hour.
• Oven body has external dimensions of 1218x1957x570 mm.
• The total weight of the device is measured at 216 kg.
• Special stand heights are available for different installation needs.

This oven is specifically designed for busy pizza restaurants and fast-service points, providing time savings in workflows that require continuous cooking. The conveyor system reduces the time staff spend waiting by the oven, optimizes the workload within the kitchen, and minimizes the margin of error.

The robust structure of the device offers durability during long-term use while providing accessible areas for cleaning and maintenance processes. Produced in accordance with professional kitchen standards, this model is a suitable cooking solution for businesses looking to achieve consistent results in high-capacity production processes.