SGS NoilFry Professional Oil-Free and Ventless Fryer

SGS NoilFry is an advanced industrial fryer that offers an oil-free and ventless frying solution in professional kitchens. Equipped with hot air technology, this device ensures that potatoes, breaded products, and various frozen snacks are cooked quickly, evenly, and at a standard quality. Thanks to its structure that does not require the traditional oil bath method, it helps businesses reduce oil costs and facilitate waste oil management processes.

With its compact design and 3-stage smoke purification system, it creates a flexible usage area for businesses that do not have hood infrastructure or have limited kitchen space. Offering high performance in cafes, restaurants, hotels, in-market food points, and fast-service operations, the device increases operational efficiency with its user-friendly interface.

• Precise cooking control with DryPRO air injection and 5-stage fan system.
• Feature to save 100 different cooking programs and 5 quick access buttons.
• 3-stage purification system including catalytic filter, smart condensation, and activated carbon.
• Technology that ensures every surface of the products is cooked evenly thanks to the rotating basket structure.
• Daily cleaning and hygiene convenience with the automatic washing system.
• Remote recipe management with Wi-Fi, USB 2.0, and Cloud Connect connections.
• High temperature capacity reaching up to 260 °C.
• Long-term use with AISI 304 stainless steel cooking chamber.

Helping businesses maintain the same product quality during busy service hours, this device ensures that cooking times and temperature settings remain constant even during shift changes. Thanks to the Cloud Connect feature, recipe synchronization can be performed between multiple branches, supporting the protection of brand standards.

The practicality it provides in daily operations, the system that automates cleaning processes, and low oil expenditure contribute to keeping business costs under control. It is a solution developed especially for professional kitchens that serve frozen products and seek high efficiency in narrow spaces.