Venarro DYF-FT Pide and Lahmacun Oven Front Counter

Venarro DYF-FT is an oven-front preparation counter specially designed for professional kitchens producing pide and lahmacun. It has been developed to make dough preparation and shaping processes more organized and efficient in businesses where dough-based products are intensive.

The wide working surface offers users a large range of motion during dough rolling, filling preparation, and final shaping stages before putting products into the oven. Thanks to its non-marble design, it provides practical use when working with different types of dough.

• Wide working area suitable for pide and lahmacun preparation
• Non-marble counter surface design
• High efficiency in dough rolling operations
• Structure supporting filling addition and shaping processes
• Creating an organized workspace in business kitchens
• Durable and functional counter structure

This counter is positioned as an integral part of the dough preparation line in pide and lahmacun shops. Thanks to its ergonomic structure, it allows staff to produce serially without getting tired during long-term work.

Cleaning and maintenance of the product are quite easy thanks to its smooth surface structure. Helping to maintain hygiene standards in daily kitchen routines, this counter is preferred to increase operational efficiency by accelerating the workflow in busy businesses.