Venarro DYP-6 +6GS Gas Pizza Oven, Ø 340 mm x 6+6

Adapting to the intense work pace of professional kitchens, this gas pizza oven is designed to meet high-capacity baking needs. Thanks to its double-deck structure and thermostat system that can be controlled independently on each deck, it allows you to bake different pizza recipes at ideal temperatures simultaneously. The refractory baking stone helps the heat distribute evenly, ensuring the base of the pizzas is crispy and the top is cooked to perfection.

• 400 °C thermostat system that can be adjusted independently for each deck
• Taps with magnetic safety valves and continuous flame monitoring
• Practical use with electronic ignition system
• Homogeneous heat distribution with refractory baking stone
• Total capacity of 12 pizzas with 340 mm diameter
• Heat-resistant glass door and ergonomic door handle
• Manual thermostat and timer control

Developed for you to get fast and effective results in your business, this model reaches high temperatures in a short time with its gas heating system. This feature provides great efficiency in venues like restaurants and pizzerias where you need to perform mass production, especially during busy hours. Thanks to its transparent glass door, you can observe the baking process without opening the lid, thus minimizing heat loss and saving energy.

Cleaning and maintenance of the oven are quite practical thanks to the durable materials used. The heat-resistant outer body and internal structure do not lose performance even during long-term use. The simple design of the control panel makes it easy for staff to learn the device quickly and reduces the margin of error, facilitating the presentation of products of standard quality. Safety equipment creates a safe working area in the kitchen environment.