Venarro DYTF-117M Proofing Cabinet, 220 V

The Venarro DYTF-117M proofing cabinet is designed to provide the controlled temperature and humidity environment needed in pastry production processes. Developed for the proofing of dough-based products such as bread, pizza, and pastry in accordance with standards in professional kitchens, this device offers efficient performance with its electric operating principle.

The digital control panel offered by the device allows users to adjust temperature and humidity values precisely. The stainless steel body structure provides durability during long-term use while also creating a hygienic working environment. The internal lighting feature makes it possible to observe the condition of the dough inside without opening the door, preventing heat loss.

• 6-tray capacity
• 40x60 cm tray compatibility
• Digital temperature and humidity control panel
• Internal lighting system
• Durable stainless steel body
• Secure door lock mechanism
• Countertop compact design

This proofing cabinet is especially suitable for businesses where pastry production is intense, such as bakeries, patisseries, and restaurant kitchens. It helps preserve product quality by providing the stable environment necessary for the dough to reach the ideal consistency. The stainless steel surfaces of the device allow daily cleaning and maintenance operations to be completed quickly.

Saving space in the kitchen area thanks to its countertop design, this model increases the operational efficiency of businesses. While the door lock feature prioritizes safety during operation, the proofing conditions required for different types of dough can be easily managed thanks to its digital interface. Offering long-lasting use with regular maintenance, this equipment is structured to meet the basic needs of professional kitchens.