You can purchase this product for $3.873,21 with an extra 3% discount via bank transfer.
The pressurized washing and sanitation device has been specially developed for cleaning fruits and vegetables in professional kitchens in accordance with hygiene standards. Meeting food safety criteria, it offers long-lasting use with its 304-grade stainless steel body and toxin-free, seamless basin design. The device supports the hygiene processes of businesses by reducing the level of microorganisms on the surface of food to safe levels.
Washing times programmable via the digital control panel and 5 different speed levels allow for precise cleaning according to different product types. Automatic level sensors and an audible warning system minimize the margin of error in operational processes, ensuring a safe working environment. The special inclined basin structure facilitates water drainage and cleaning operations, offering the user a practical experience.
This device performs deep cleaning without damaging the physical structure of vegetables and fruits while saving time in busy kitchen operations. It is an ideal solution for high-volume food preparation businesses such as hotels, restaurants, and canteens.
Cleaning and maintenance of the device are quite easy thanks to its smooth and seamless inner surface. Simple regular cleaning helps the device maintain its hygienic performance. Thanks to its compact dimensions, it can be positioned efficiently within the kitchen and quickly integrated into the daily operational flow.
| Body Material | Stainless Steel |
|---|---|
| Bowl Material | Stainless Steel |
| Tank Capacity | 100 L |
| Speed Level | 5 levels |
| Dimensions | 700 x 700 x 850 mm |
| Weight | 40 kg |
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Your orders are carefully delivered to the relevant cargo branch or transport warehouse. For high-desi products, shipping via the local transport company of the respective city is preferred to reduce the risk of damage. For custom-made products, the supply time may vary depending on the nature of the products. Orders placed on weekends and public holidays are processed on the first business day.
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