Pimak Electric 4-Tray Patisserie Oven Manual 80x83x57 cm

The Pimak electric patisserie oven is a manually controlled appliance designed for baking pastries and baked goods in professional kitchens. This model, which has a four-tray capacity, is manufactured from stainless steel to adapt to the intense working pace of businesses.

Thanks to the fan-assisted air circulation system inside, the device ensures even heat distribution within the oven, increasing baking quality. The heat-resistant double-glazed door structure provides energy savings while also allowing the baking process to be safely observed from the outside.

• High efficiency with 4-tray capacity
• Even baking with fan-assisted air circulation
• Products bake without drying out thanks to the humidification feature
• Thermostat-controlled heating system
• Long-lasting use with stainless steel body
• Heat-resistant double-glazed door
• Controlled process with baking timer

This oven is an ideal solution, especially for businesses where baked goods production is intense, such as patisseries, cafes, and hotel kitchens. The manual control panel helps users set baking parameters quickly and practically.

The stainless steel exterior surface of the device facilitates daily cleaning and maintenance operations, helping to maintain kitchen hygiene standards. While it occupies little space in the kitchen thanks to its compact design, it meets professional baking needs with the high performance it offers.