Venarro DYTF-117DV Hood for Bakery and Baklava Ovens

Specially designed for bakery and baklava ovens, this hood effectively removes smoke, steam, and unwanted odors generated during cooking processes from the environment. Thanks to its structure that is mounted directly over the oven, it helps create a more hygienic workspace by maintaining air quality in the kitchen.

Its body, manufactured from durable stainless steel material, maintains its form even during long-term use and adapts to the intense work tempo of industrial kitchens. The high-performance suction system quickly evacuates the dense steam generated when the oven door is opened or during cooking, increasing operator comfort.

• Effectively absorbs smoke and steam generated over the oven.
• Long-lasting thanks to its stainless steel structure.
• Provides smoke and odor evacuation for a hygienic workspace.
• Delivers fast results with a high-performance suction system.
• Can be easily mounted over the oven.
• Cleaning is practical and easy.

This hood model is used to support the efficient operation of ovens, especially in businesses producing bakery products. Thanks to its ease of installation, it can be quickly made ready for use within the business and integrated without disrupting oven operations.

Its stainless steel surface is designed in accordance with kitchen hygiene standards and is very suitable for regular cleaning procedures. This equipment, which has minimal maintenance requirements, regulates air circulation within the kitchen, allowing employees to work in a fresher environment.