GelMatic BC 100 PM Frozen Yogurt and Soft Serve Ice Cream Machine

GelMatic BC 100 PM is a countertop model developed for the needs of professional businesses, designed for the production of frozen yogurt and soft serve ice cream. Focusing on single-product presentation thanks to its single-tap structure, this device helps you achieve the desired consistency by providing 80% to 90% overrun with its gear pump system.

The mixer system inside the device ensures that the soft serve ice cream and frozen yogurt mixture remains homogeneous at all times. The electromechanical control panel allows users to manage the device practically, while the service capacity of 250 portions per hour supports efficiency during busy working hours. Its air-cooled structure and high-efficiency water condensers comply with environmental standards while optimizing energy consumption.

• 250 portions per hour service capacity
• 80-90% overrun with gear pump system
• 1.8 kW energy consumption
• 9 liter upper hopper capacity
• 1.7 liter cylinder capacity
• Electromechanical control panel
• Air-cooled system
• Inox beater type

This machine is preferred for fast and high-quality product presentation in businesses such as cafes, ice cream parlors, and restaurants. Thanks to its compact dimensions, it takes up little space on the counter, allowing you to use the workspace efficiently. The cooling system guarantees that the ice cream always remains at the ideal serving temperature regardless of the ambient temperature.

Maintenance and cleaning of the device are quite easy thanks to its user-friendly design. Regular cleaning and maintenance support the long-lasting use of the machine, while it exhibits reliable performance within the business thanks to the high-quality components used. Its energy-efficient structure helps reduce operating costs in long-term use.