Ozti Ice Cream and Yogurt Machine Countertop Single Lever 15 Liters, 6644

The Ozti ice cream and yogurt machine is a countertop solution designed for the production of frozen desserts in professional kitchens. With its single-lever design and 15-liter capacity, it adapts to the fast-paced environment of businesses, offering a quick and efficient production process.

The device maintains hygiene standards through its integrated pasteurization feature, while its pump system and mixing mechanism keep the product consistency at an ideal level. With an hourly production capacity of 250 cones, it is a suitable piece of equipment for high-traffic businesses such as cafes, restaurants, and ice cream parlors.

• Pump-operated working system
• Single-lever serving mechanism
• Integrated mixing feature
• Pasteurization function
• Hourly production capacity of 250 cones
• 15-liter internal volume
• Electric operation type

Thanks to its compact dimensions, this machine occupies minimal space on the counter, allowing for efficient use of kitchen area. Its user-friendly design provides practicality in daily operations, while the ease of managing cleaning and maintenance processes supports business efficiency.

Suitable for long-term use with its durable construction, this model delivers reliable performance in preparing ice cream and yogurt-based desserts. Designed to enrich your business's dessert menu and offer consistent quality, this equipment has been developed to meet professional kitchen needs.