Mychef Bakershop Air 60x40 4-Tray Convection Oven

Mychef Bakershop Air is a convection oven designed to optimize pastry baking processes in professional kitchens. Thanks to its intuitive control panel and user-friendly interface, it helps achieve fast and efficient results in businesses with a high pace of work. Especially in the baking of bread and frozen dough products, it supports keeping the inner texture of the products soft with its automatic moisture supply technology.

The device ensures that heat is distributed homogeneously inside the oven thanks to its bi-directional turbine system. 40 different cooking programs and 8 quick-access buttons increase operational speed by allowing frequently used recipes to be started with a single touch. The SteamOut feature removes excess moisture generated during cooking, ensuring the outer surface of the products reaches the desired consistency.

• High-volume baking capacity with 4 trays of 600x400 mm.
• Equal heat distribution with a bi-directional turbine system.
• Automatic moisture supply and SteamOut moisture discharge function.
• 40 customizable cooking programs.
• Practical use with 8 quick-access buttons.
• Automatic fast preheating feature.
• Easy tracking and control via LED screen.

This oven is an ideal solution for bakeries, cafes, and businesses producing baked goods. Its compact structure allows for efficient placement in kitchen areas. It offers a wide range of uses from thawing frozen dough to baking fresh bread.

The cleaning and maintenance of the device are designed not to disrupt the daily operations of users. Its durable structure helps maintain performance even during intensive use. The fast preheating feature supports kitchen efficiency by saving energy and time.