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The FAGOR ACE-102 Electric ADVANCE CONCEPT convection oven is an advanced cooking solution designed to meet the intense cooking needs of professional kitchens. Offering versatile cooking methods such as steam, combi, regeneration, and convection all in one, this device allows for food preparation in a wide range with a temperature capacity reaching up to 300 °C.
This oven has been developed for high-efficiency use in hotels, restaurants, and large-scale food production facilities. Thanks to its different cooking modes, it speeds up kitchen operations by allowing many different products to be cooked in a controlled manner simultaneously. The digital control panel allows operators to easily set cooking parameters, while the error detection system helps to quickly identify potential technical issues.
The semi-automatic washing function offered by the device makes maintaining hygiene standards practical after intensive use. The cooling system with a cooling chamber prioritizes user safety by ensuring the internal oven temperature is lowered safely. It is designed to increase kitchen efficiency during long-term use with its robust structure and large tray capacity.
| Product Type | Convection Oven |
|---|---|
| Energy Type | Electric |
| Heating System | Convection + Steam |
| Tray Capacity | 20 pieces |
| Tray Dimensions | GN 1/1 |
| Temperature Range | 300 °C |
| Steam Function | Yes |
| Digital Control | Yes |
| Power | 31.2 kW |
| Phase Type | Three-Phase |
| Voltage | 400 V |
| Dimensions | 1130 x 1063 x 1117 mm |
| Weight | 193 kg |
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Your orders are carefully delivered to the relevant cargo branch or transport warehouse. For high-desi products, shipping via the local transport company of the respective city is preferred to reduce the risk of damage. For custom-made products, the supply time may vary depending on the nature of the products. Orders placed on weekends and public holidays are processed on the first business day.
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