Eka EKF 423 Convection Manual Oven, 4-Tray Capacity, Electric

The Eka EKF 423 convection manual oven is an electric device designed to optimize cooking processes in professional kitchens. With its four-tray capacity, it offers a structure suitable for meeting the daily cooking needs of small and medium-sized businesses. Convectional cooking technology helps every point of the food cook evenly by ensuring the heat inside the oven is distributed in a balanced manner.

• Efficient cooking area with 4 trays of 429 x 345 mm capacity.
• Homogeneous heat distribution thanks to the single-direction rotating fan system.
• Adjustable manual thermostat control between 100 and 260°C.
• Ability to manage cooking time precisely with manual time control.
• Operation compatible with standard electrical infrastructures with 2.8 kW power consumption.
• Saves space on kitchen counters thanks to its 590 x 695 x 590 mm exterior dimensions.
• Easily positionable structure within the business with its 34 kg weight.

This oven is a practical solution partner, especially for products requiring fast cooking in patisseries, cafes, and restaurants. The manual control panel accelerates the workflow of staff by allowing quick and direct intervention without the need for complex digital interfaces. The compact design of the device allows high efficiency to be obtained even in limited kitchen areas.

Regular maintenance and cleaning of the device are of critical importance for long-lasting use. The easily accessible structure of its interior volume and tray rails makes cleaning processes after cooking practical. Thanks to its electric structure, its installation is quite simple, and it creates a safe cooking environment as it does not require any gas connection. Its durable structure suitable for daily use helps it exhibit stable performance in the intense kitchen pace.