FAGOR ACE-101 Electric ADVANCE CONCEPT Convection Oven, 10 GN 1/1 and 20 GN 1/2 Tray Capacity

The FAGOR ACE-101 electric convection oven is an advanced cooking solution designed to meet the intensive cooking needs of professional kitchens. The device provides a high-performance cooking environment for restaurants, hotels, and businesses producing mass catering thanks to the versatile cooking methods it offers.

While the oven allows for precise settings with its digital control panel, it ensures the quick identification of disruptions in operational processes thanks to its error detection system. The semi-automatic washing feature helps maintain hygiene standards in kitchens with an intensive work pace, while the cooling chamber system supports the device to work efficiently even during long-term use.

• Precise cooking management with digital control panel
• Steam, combi, regeneration, and convection cooking modes
• Wide temperature range reaching up to 300 °C
• 3-speed and 3-power level cooking system
• Time saving with preheating option
• Safe use with error detection system
• Easy cleaning with semi-automatic washing function
• Cooling system with cooling chamber

This oven is ideal, especially for businesses that want to combine different cooking techniques in a single device. Thanks to its convection structure and steam function, it allows products to be cooked while maintaining their moisture balance, which standardizes food quality.

The semi-automatic washing and error detection system offered by the device reduces the workload by facilitating maintenance processes for kitchen staff. It increases efficiency in kitchen operations with its durable structure and advanced technical equipment, providing the continuity needed by professional kitchens.