GMG KP6 1-Deck Stone Base Oven

Designed for the needs of professional kitchens, this stone base oven offers an efficient cooking area with its single-deck structure. Stone base technology helps pastries and pizzas cook at the ideal consistency by ensuring even heat distribution. The programmable digital control panel allows you to manage cooking processes precisely, supporting you in achieving standard results.

The device is suitable for working with 6 pizzas with a 30 cm diameter or trays measuring 600x400 mm. The rotating shelf system and integrated steam function provide flexibility in cooking different product groups. Offered with a resting unit, this model is designed to keep the workflow organized in intensive kitchen operations.

• Homogeneous heat distribution with stone base cooking surface.
• Programmable digital control panel.
• Capacity for 6 pizzas of 30 cm or 600x400 mm trays.
• Equal cooking performance with rotating shelf system.
• Opportunity to increase product quality with steam function.
• Integrated ease of use with resting unit.
• Single-deck compact design.

This oven is a suitable solution especially for pizzerias, patisseries, and businesses producing bakery products. The stone base structure gives results close to traditional cooking methods by ensuring the bottom of the products remains crispy while the inside remains soft. Thanks to the digital control panel, temperature and time settings for different recipes can be easily saved.

The maintenance and cleaning of the device can be carried out practically thanks to its stainless steel structure and accessible interior design. Regular cleaning helps extend the life of the stone base while maintaining cooking quality. Operating with a 400 V electrical connection, this equipment is designed in accordance with industrial kitchen standards.