FİMAK FM.100 4-Deck Stone Base Gas Bread Oven 2880 Capacity

The FİMAK FM.100 is a 4-deck baking solution specifically designed for professional bakeries, patisseries, and bakery production facilities with high production volumes. Thanks to its 10 square meter large baking area, it has been developed to meet the daily bread needs of businesses with a busy work pace.

The stone-based baking surface ensures that the bottoms of the breads are baked to the desired consistency, while the special circulation system helps the heat inside the oven to be distributed equally to every point. Its gas burner structure offers a powerful and efficient baking performance in accordance with industrial production standards.

• Provides high-capacity production capability thanks to its 4-deck structure.
• Traditional bread texture is obtained with the stone-based baking surface.
• Professional-level heat control is provided with the gas burner system.
• Has a capacity to bake 2880 breads in an 8-hour working period.
• Full compatibility with industrial production lines with Riello FS 15 burner structure.
• Supports large-scale bakery operations thanks to its large internal volume.
• Provides homogeneous baking results with the circulation system that optimizes heat distribution.

This oven is preferred especially by businesses doing serial production to speed up their workflow and produce products of standard quality. Its stone-based structure allows you to get professional results by forming the crust structure and base color of the products in a balanced way.

The maintenance and cleaning of the device are designed in accordance with industrial kitchen standards. Regular burner and stone surface checks support the long-lasting use of the oven. It is a reliable piece of equipment for businesses that want to increase efficiency in high-capacity production lines.