Şengün SF 800-52S Infrared Conveyor Oven

Infrared conveyor oven technology is designed to achieve high efficiency and standard results in professional kitchens. This system offers equal cooking performance at every point by ensuring that products move in a controlled manner on the belt. It is a preferred solution for accelerating cooking processes and saving labor, especially in businesses with an intense pace.

The device allows for the fast and homogeneous preparation of various food products, as well as pastries such as lahmacun and pizza. Thanks to its conveyor structure, products are output at the determined time and quality without the need for staff to wait by the oven constantly. This feature creates a major operational advantage, especially for fast-service restaurants and delivery-focused businesses.

• Fast and balanced cooking with infrared heating technology
• 520 mm wide conveyor belt system
• Capacity of 180 lahmacuns or 80 pizzas per hour
• High performance with 14 kW total power
• 984x1925x368 mm external dimensions
• Durable body structure weighing 218 kg
• Stand options for modular use

The high capacity offered by the oven makes it easy to manage kitchen traffic during busy hours. Thanks to standard cooking times, fluctuations in product quality are prevented, and customer satisfaction is maintained. Businesses can use their kitchen space efficiently by installing single or double units according to their needs.

Cleaning and maintenance of the device are quite easy thanks to the practical design offered by the conveyor system. When maintained regularly, this equipment, which offers long-lasting use, provides a working environment compliant with hygiene standards with its stainless steel structure. Its user-friendly interface helps staff learn the device in a short time and minimizes operational errors.