SGS PO K 50 Electric Conveyor Pizza Oven

Designed to adapt to the intense working pace of industrial kitchens, this conveyor oven offers high efficiency in mass production processes. Having a much faster heating capacity compared to standard ovens, the device speeds up kitchen operations with short cooking times. The feature of cooking every point of the product equally helps you achieve a standard quality level.

While the device attracts attention with its user-friendly design, it makes cleaning and maintenance processes quite practical thanks to its removable belt and parts. Its four-sided insulated structure minimizes heat loss, while the ability to stack up to three ovens on top of each other allows for maximum capacity usage even in limited spaces. The microprocessor-controlled belt drive system provides precise control during the cooking process.

• Adjustable temperature range between 150-300 degrees
• Cooking time changeable between 1-30 minutes
• Adjustable belt and cooking speed
• Microprocessor-controlled belt drive system
• Modular structure stackable up to 3 ovens on top of each other
• Cooking chamber produced from galvanized steel
• Four-sided insulated body preventing heat loss
• Removable belt and parts for easy cleaning

This oven is an ideal cooking solution, especially for pizza restaurants, cafes, and businesses offering fast service. Being able to operate without the need for complex ventilation systems provides advantages in installation and operating costs.

The cooking chamber produced from durable materials maintains its performance even during long-term use. Cooking parameters that can be customized according to your business's needs support you in getting consistent results in different product types.