Rational iCombi Classic Convection Oven, 20x1/1 GN Capacity, Electric

The Rational iCombi Classic is a high-capacity convection oven designed to adapt to the intense work pace of professional kitchens. It allows for the cooking of numerous portions simultaneously with its 20-tray 1/1 GN capacity. Thanks to its mobile tray stand and 65 mm shelf spacing, it optimizes the workflow by accelerating operational processes within the kitchen.

The device allows for the application of different techniques such as grilling, frying, and steaming thanks to its wide temperature range between 30 °C and 300 °C. The humidity management feature supports products remaining at the desired consistency by providing precise control during the cooking process. Its stainless steel structure and ergonomic design offer durability during intense use while also facilitating cleaning processes.

• 20-tray 1/1 GN capacity
• 30 °C - 300 °C temperature range
• Combination of steam and hot air
• Precisely adjustable humidity management in 10% increments
• Mobile tray stand and sequential roulette system
• 65 mm shelf spacing
• Compatible use with various GN accessories

This oven is ideal for increasing efficiency in hotels, restaurants, and businesses producing mass meals. Combining different cooking methods in a single device allows for saving kitchen space. Its user-friendly interface helps staff quickly adjust cooking parameters.

Its use in accordance with regular maintenance and cleaning procedures ensures the device is long-lasting. The mobile stand structure allows the oven to be easily positioned within the kitchen and moved during cleaning, helping to maintain hygiene standards.