Empero EMP.PFE.4 +5.Y-B Combi Oven Large Model Electric 104x105x120 Cm

This combi oven model is a versatile piece of equipment designed for both convection cooking and pizza preparation in professional kitchens. Thanks to its stainless steel body structure, it offers durability during long-term use, while its tempered glass doors and silicone gaskets minimize heat loss, supporting energy efficiency. The bi-directional fan system ensures that the heat inside the oven is distributed equally to every point, standardizing cooking quality.

• Offers a 4-tray capacity of 400x600 mm in convection mode.
• Features a 2-tray capacity of 400x600 mm in pizza oven mode.
• Allows for baking 6 pizzas with a 250 mm diameter at once.
• Precise heat management can be achieved with thermostatic temperature control.
• The moisture balance of products can be maintained thanks to the manual steam injection feature.
• Offers ease of control with a sensor-equipped door system and digital internal temperature display.
• Provides homogeneous cooking performance with a bi-directional fan system.

Developed for the high-paced work environment in businesses, this oven is preferred especially to accelerate the cooking processes of restaurants and cafes. Its digital display and sensor-equipped door system allow the user to monitor the cooking process in real-time and intervene safely.

The device's stainless steel exterior surface ensures that daily cleaning and maintenance operations are completed practically. While the manual steam injection function helps achieve the desired texture in pastries, its large internal volume allows for different product groups to be cooked simultaneously or sequentially, increasing kitchen efficiency.