Osimo Statically Painted Onion Chopping Machine

The onion chopping machine, which is needed in the intense preparation processes of industrial kitchens, is designed for chopping vegetables quickly and in a standard way. It saves time in food preparation by chopping various vegetables such as onions, tomatoes, and peppers into rice-grain sizes without extracting their juices. The statically painted body structure of the device is produced to adapt to the challenging working conditions in the kitchen environment.

It is important that vegetables are divided into two or three if necessary before being placed in the machine during use to maintain performance. This equipment, which has the capacity to process up to 2.5 kilograms of material in each cycle, is ideal for accelerating the kitchen operations of medium and large-scale businesses. The compact design of the device allows for efficient use of the workspace by taking up little space on the counter.

• Offers the opportunity to process a high amount of product at once with an 8-liter tank capacity.
• Exhibits a fast chopping performance by operating at a rotation speed of 3000 rpm with 0.37 kW motor power.
• Suitable for use in standard kitchen sockets with 220 V single-phase energy.
• Provides a durable service life with its statically painted outer body structure.
• Exhibits a stable stance during operation thanks to its 14 kg weight.
• Has ergonomic dimensions suitable for countertop use with 290x570x350 mm dimensions.

The maintenance and cleaning of the device are designed in accordance with kitchen hygiene standards. Regular cleaning of the parts helps the machine maintain its long-term performance. Users processing without exceeding the capacity limits of the device extends the life of the motor while ensuring that the chopping quality remains standard.

This machine is a practical assistant especially for businesses where vegetable preparation is intense, such as restaurants, canteens, and catering firms. Thanks to its ease of use and fast results, it increases labor efficiency by minimizing the time kitchen staff spend on manual chopping operations.