Epinox DY-352 Closed Star 9-Tooth Nozzle 35x20x50 mm

It is designed to perform cake decoration processes in accordance with standards and in an aesthetic way in professional kitchens and patisseries. By ensuring that materials such as whipped cream, cream, or ganache are squeezed in a controlled manner, it helps to increase the visual quality of the prepared products.

This equipment, which is quite practical to use, becomes ready for use by being easily placed at the mouth of cream bags. Thanks to its nine-tooth closed star structure, it is quite easy to make decorative patterns and edge decorations on cakes. Thanks to its durable structure, it maintains its form even during heavy use and offers a long-term usage opportunity.

• 9-tooth design in closed star form
• Structure suitable for cake and dessert decoration processes
• Compatible use with cream bags
• 35 mm bottom base diameter
• 20 mm top outlet diameter
• 50 mm total height
• Easy to clean and hygienic surface
• Dimensions suitable for professional cake decoration

It is frequently preferred in businesses such as patisseries, cafes, and hotel kitchens, especially in cake and cupcake decoration. Being able to work with different cream consistencies provides flexibility to users during the decoration stage.

The cleaning of the product is quite simple; it can be washed with warm water and appropriate cleaners after use and made ready for the next use. Thanks to its compact dimensions, it can be stored by taking up little space in kitchen drawers or equipment organizers.