Öztiryakiler Countertop Ice Cream Machine, 3-Lever, 2x10 L, Pumped, 6644

The countertop ice cream machine is a compact and functional solution designed for businesses serving ice cream. Thanks to its three-lever structure, it allows different ice cream varieties or mixtures to be offered simultaneously. It provides uninterrupted service even during busy service hours by offering a total capacity of 20 liters with its two 10-liter tanks.

The device has a production capacity of 300 cones of ice cream per hour and offers a high-performance operating order. The mixer mechanism inside helps maintain the consistency of the ice cream. Its pumped structure supports the ice cream being served at the desired air ratio and ideal density. It adapts to standard kitchen infrastructures with its electric operating principle.

• Three-lever serving mechanism
• 2x10 liters total tank capacity
• 300 cones per hour production capacity
• Pumped system
• Internal structure with mixer
• Electric operating type
• Countertop compact design

This ice cream machine can be used efficiently on the countertop areas of businesses such as cafes, restaurants, and ice cream parlors. Its user-friendly design provides operational convenience by speeding up ice cream preparation and serving processes. While the compact dimensions of the device save space for businesses with limited areas, its high production capacity helps to meet customer demands quickly.

Regular cleaning and maintenance operations are important for the device to maintain hygiene standards and have a long life. The easily accessible structure of the mixer and tank sections makes cleaning processes practical. Its sturdy body structure aims to be a reliable assistant in the ice cream serving processes of businesses by showing durability even under heavy usage conditions.