Öztiryakiler Ice Cream Machine, Single Lever, with Pasteurizer, Pump, and Mixer, 11 Liters, 6644

The Öztiryakiler ice cream machine is an advanced piece of equipment designed to optimize ice cream preparation processes in professional kitchens. Thanks to its 11-liter internal volume and integrated pasteurization system, it ensures that ice cream mixtures are prepared and stored according to hygienic standards. Its pump structure and mixer mechanism allow the product to be served at the desired consistency and in a homogeneous structure.

The device is configured to meet the needs of busy businesses with a production capacity of 250 cones per hour. The single-lever design offers ease of use during service, increasing operational speed. It can be easily integrated into the kitchen layout with its electric operating principle.

• 11-liter capacity internal tank
• Hygienic production with pasteurization feature
• Pump and mixer system
• Single-lever service design
• 250 cones per hour production capacity
• R404a refrigerant gas usage
• 130 kg net weight

This ice cream machine is suitable for businesses where ice cream service is frequent, such as ice cream parlors, cafes, and restaurants. The pasteurization feature prioritizes food safety, offering business owners a safe user experience. Thanks to its compact structure, it can be positioned efficiently even in limited kitchen areas.

Regular maintenance of the device is important for the continuity of performance. Cleaning of the mixer and pump systems can be performed practically to maintain product quality. Its robust structure supports the ice cream production processes of businesses by offering a long service life under heavy usage conditions.